Our pick up locations:

Saturdays: Garrett Park Farmer's Market (in front of Penn Place at 4600 Waverly Ave), Garrett Park, 20896) LAST WEEKEND IS DEC 23: ORDERS MADE AFTER THAT CAN BE DELIVERED.

Sundays: Bethesda Central Farmers Market (Bethesda Elementary School parking lot) LAST WEEKEND IS DEC 31:

Time: 9.00AM- 1.30PM

YIAB in the press

Edible DC likes us!

Our entrees, curries, dals, lentils, pilafs come frozen, are great for dinners!

We made it to the top ten list

Our vegetarian kati roll was one of the top ten things to eat at farmers' markets in Washington DC.

Liz on CBS

https://www.youtube.com/watch?v=NaovKdLgqoc

Delicious Indian comfort food!  

Cindy Nye

"I've been enjoying Liz's wonderful Indian entrees for than a year, after I discovered her stand at a local farm market. But Liz's frozen, healthy, flavorful meals are playing an even more important role in my life these days. I work in the elder-care field and, most nights, I'm too tired to cook. Thanks to Liz, I don't need to: I simply pull out a satisfying curry, a tasty vegetarian chili or a spinach-packed paneer, and I experience a rare moment of joy, pleasure and sustenance after a hard day keeping our seniors safe."Add customer reviews and testimonials to showcase your store’s happy customers.

Carol D

Thank you so much for the delicious Indian treats. My husband and son loved the lassi and the palak paneer was fabulous. We all enjoyed that and  the chutney on lentil chips

Susan G

Just wanted to say thanks for all of the wonderful food! Everyone loved it. The pakora and samosas were delicious, and the chutneys too! We all marveled at how moist the chicken was- how do you keep it from drying out? We enjoyed an encore of leftovers last night.

Steve Lann

Spotlight

Cilantro Mint Jalapeno Chutney

&

Cilantro Jalapeno Garlic Chutney

How do I use this amazing chutney?

Add in sandwiches or warm buttered toast with a slice of juicy tomato!

Add on boiled eggs.

Mix with yoghurt and make a dip for veggies or grilled meat.

Top grilled or baked fish or scallops with the garlic version of this chutney!

Perfect marinade for shrimp/chicken or pork.

Whip up watermelon and add a dollop of chutney!